Our Rating:
2 Fat Buddhas: Tasty rotisserie chicken and ribs on the run
A filling plate of meat and potatoes for under $10
The Review:
With a gruelling night of music at Osheaga ahead, we decided to grab a quick bite to eat on the way at the recommended Coco Rico on St Laurent. It's a bright, little place on the corner with Napolean, the front windows filled with the large rotisserie ovens stacked with chickens. There's a simple service counter along one side, and a bar with stools running along the mirrored wall opposite.
We were greeted by a cheery face behind the glass counter front, which made it terribly difficult for either of us to hear what the other was saying. For a good sampling of the fare we ordered the chicken and ribs combo, the roast pork will have to wait for another night. A good pile of roast potatoes, a quarter of a chicken, and couple of meaty pork ribs definitely filled the plate out. We settled in on a couple of stools, watching the passing crowd come for their dose of chicken at the counter.
Where to begin? Potato first... Not too bad, well cooked, chilli dusting. Nice. Then into the chicken. The tender, succulent meat was no match for my plastic cutlery, although the foam plate did suffer at my unwieldy hacking. The chicken almost fell apart with my prying, leaving me with a collection of juicy meat. Quite flavoursome. Unlike many other rotisserie chickens, this did not have that greasy mouthfeel, or leave a pool of oil on the plate. This I attribute to the amount of fat that comes showering off the chickens in the rotisserie—if you sit in the right spot as the sun is setting, it shines through the glistening diamonds of fat like a sparkling waterfall in the rotisserie. Quite impressive.
Onto one of the meaty rib duo next. Again, tender enough to yield to my plastic cutlery, although much easier to tackle hands-on. Also quite juicy and delicious, with a good coating of sauce. Again, not oily or greasy, but certainly not dry.
Belly full of meat and potatoes, washed down with a can of drink, set me back just over $11 all up. A satisfying, quick, meaty meal. I may not recommend the venue or the menu for a romantic date or business dinner, but if you're after a quick and tasty meal (or some roast chickens, ribs, or potatoes to take home), I'd give this place a whirl. I think we'll be heading back when we're in the area before (or after) a night out.
3907 Blvd St Laurent, Plateau
2 Fat Buddhas: Tasty rotisserie chicken and ribs on the run
A filling plate of meat and potatoes for under $10The Review:
With a gruelling night of music at Osheaga ahead, we decided to grab a quick bite to eat on the way at the recommended Coco Rico on St Laurent. It's a bright, little place on the corner with Napolean, the front windows filled with the large rotisserie ovens stacked with chickens. There's a simple service counter along one side, and a bar with stools running along the mirrored wall opposite.
We were greeted by a cheery face behind the glass counter front, which made it terribly difficult for either of us to hear what the other was saying. For a good sampling of the fare we ordered the chicken and ribs combo, the roast pork will have to wait for another night. A good pile of roast potatoes, a quarter of a chicken, and couple of meaty pork ribs definitely filled the plate out. We settled in on a couple of stools, watching the passing crowd come for their dose of chicken at the counter.
Where to begin? Potato first... Not too bad, well cooked, chilli dusting. Nice. Then into the chicken. The tender, succulent meat was no match for my plastic cutlery, although the foam plate did suffer at my unwieldy hacking. The chicken almost fell apart with my prying, leaving me with a collection of juicy meat. Quite flavoursome. Unlike many other rotisserie chickens, this did not have that greasy mouthfeel, or leave a pool of oil on the plate. This I attribute to the amount of fat that comes showering off the chickens in the rotisserie—if you sit in the right spot as the sun is setting, it shines through the glistening diamonds of fat like a sparkling waterfall in the rotisserie. Quite impressive.
Onto one of the meaty rib duo next. Again, tender enough to yield to my plastic cutlery, although much easier to tackle hands-on. Also quite juicy and delicious, with a good coating of sauce. Again, not oily or greasy, but certainly not dry.
Belly full of meat and potatoes, washed down with a can of drink, set me back just over $11 all up. A satisfying, quick, meaty meal. I may not recommend the venue or the menu for a romantic date or business dinner, but if you're after a quick and tasty meal (or some roast chickens, ribs, or potatoes to take home), I'd give this place a whirl. I think we'll be heading back when we're in the area before (or after) a night out.
3907 Blvd St Laurent, Plateau
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