Our Rating:
2 Fat Buddhas: Authentic Chinese cuisine in a traditionally hectic restaurant
A big meal for a good price
The Review:
It seems that the only place we've really been to for Chinese food in Montreal is this one, La Maison Kam Fung, hidden away upstairs in the heart of Chinatown. Why is that? Well, mainly because that's where our Chinese relatives recommended as the best such restaurant in town.
It's a very busy place, on the upper floor in La Place de la Quartier, just up from the corner of La Gauchetiere and St Urbain. If you arrive at peak times, which seems to be just about any time anyone would normally want to eat, you may end up waiting some time on the benches in the corridor, unless you have a reservation—in which case you may not have to wait quite as long. It's a big dining room, crammed with tables for large family gatherings, and a few smaller ones in between. The waiting staff zip along the walkways, so watch where you walk. This is authentic Chinese restaurant. You can tell by the population of Chinese diners who frequent the place. Despite the size, it is not overly noisy, and the atmosphere is one in which you can sit back and people-watch.
The service is quick and relatively friendly (for a hectic chinese restaurant). We've been on a number of occassions for dim sum. The selection and freshness of the dishes is great. All the traditional dishes, as well as a few different ones. All well-prepared and hot when they arrive at the table via trolley.
Dinner here is also very good, and we highly recommend the Peking Duck and Lobster set menu. The duck is brought out on display after you order, then whisked away to be carved in the kitchen. The lobster is generously sized and nicely presented, and this is all accompanied by a good selection of fish, vegetable, and meat dishes. It's well priced, and it is rare that, even with our big appetites, we can actually finish off the entire selection.
This is our regular haunt for Chinese cuisine, and will continue to be so in the foreseeable future.
1111 St-Urbain, Chinatown, Montreal


The Review:
It seems that the only place we've really been to for Chinese food in Montreal is this one, La Maison Kam Fung, hidden away upstairs in the heart of Chinatown. Why is that? Well, mainly because that's where our Chinese relatives recommended as the best such restaurant in town.
It's a very busy place, on the upper floor in La Place de la Quartier, just up from the corner of La Gauchetiere and St Urbain. If you arrive at peak times, which seems to be just about any time anyone would normally want to eat, you may end up waiting some time on the benches in the corridor, unless you have a reservation—in which case you may not have to wait quite as long. It's a big dining room, crammed with tables for large family gatherings, and a few smaller ones in between. The waiting staff zip along the walkways, so watch where you walk. This is authentic Chinese restaurant. You can tell by the population of Chinese diners who frequent the place. Despite the size, it is not overly noisy, and the atmosphere is one in which you can sit back and people-watch.
The service is quick and relatively friendly (for a hectic chinese restaurant). We've been on a number of occassions for dim sum. The selection and freshness of the dishes is great. All the traditional dishes, as well as a few different ones. All well-prepared and hot when they arrive at the table via trolley.
Dinner here is also very good, and we highly recommend the Peking Duck and Lobster set menu. The duck is brought out on display after you order, then whisked away to be carved in the kitchen. The lobster is generously sized and nicely presented, and this is all accompanied by a good selection of fish, vegetable, and meat dishes. It's well priced, and it is rare that, even with our big appetites, we can actually finish off the entire selection.
This is our regular haunt for Chinese cuisine, and will continue to be so in the foreseeable future.
1111 St-Urbain, Chinatown, Montreal